Unless you have been under a rock, you must have seen the Apple Roses Video. Its been making rounds on the interwebs. At first I ignored it. Then it popped up in my Facebook Newsfeed again. And again. Till, we had an email from Varun’s school for a bake sale. That day the video which I had ignored for days popped up again. Cut apples, roll them in puff pastry with a bit of jam and bake. The video made it look real easy. I figured I could bake a few dozen of those. I signed up for the bake sale. And even told a couple of mom’s about it. Big mistake. Now I had to make them. And make sure they were edible. And looked good. Good enough for someone to buy them with real $$. So I made the first batch using Manuela’s recipe.They looked ok. Not as good as in the video. But were edible. No one died 😉 I decided to make chocolate cupcakes instead. My trusted fallback! Only to find we are out of flour and butter. So I had to make another batch of apple roses. Since we have a ton of apples at home from the trip to the apple farm on Columbus day.
This time, I made a few changes:
- Didn’t defrost the puff pastry completely. When it was partially thawed, rolled it thinner.
- Made 12 sections instead of 6 from one pastry sheet.
- Didn’t cut the apples paper-thin but slightly thicker
- Cooked the apples for 90 secs instead of 3 mins.
- Baked them longer for about 50 mins.
It’s not easy to work with puff pastry but with smaller sections that are not completely thawed, it’s not that hard either.
Voila! Had a better batch of apple roses.
Give them a try for a fun dessert! Well worth the effort to put it together 🙂